Red Barn Ale — American Amber Ale

Name: Red Barn Ale
Yield: 20.8 L
Ingredients: 4.54 kg Vienna Malt; 0.91 kg Pilsner (2 Row) UK; 0.45 kg Munich Malt; 0.09 kg Pale Chocolate; 14 g Amarillo (hops); 7 g Cascade (hops); 14 g Centennial (hops); 14 g Centennial (hops); Yeast: White Labs - American Ale Yeast Blend

Red Barn Ale: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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