Perchance to Dream — Mixed Fermentation Sour Beer

Name: Perchance to Dream
Yield: 21.2 L
Ingredients: 2.72 kg Dry Malt Extract, Wheat; 0.23 kg Carapils (Dextrine Malt); Yeast: - -; Yeast: Brett B,C, and D, and OYL-605 lactobacillus

Perchance to Dream: a Mixed Fermentation Sour Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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