Two Brothers Sucker Punch Ale — American IPA

Name: Two Brothers Sucker Punch Ale
Yield: 45.4 L
Ingredients: 6.35 kg Liquid Malt Extract, Pale; 2.27 kg Liquid Malt Extract, Pale; 2.04 kg Dry Malt Extract, Light; 0.45 kg Soft Candi Sugar - Blond; 0.45 kg Belgian Candi Sugar - Clear/Blond; 0.79 kg Carapils (Dextrine Malt); 0.34 kg Caramel/Crystal Malt - 40L; 170 g Columbus (hops); 57 g Columbus (hops); 57 g Simcoe (hops); 57 g Centennial (hops); 142 g Simcoe (hops); 43 g Columbus (hops); 57 g Centennial (hops); 57 g Simcoe (hops); 28 g Simcoe (hops); 14 g Columbus (hops); 28 g Simcoe (hops); Yeast: White Labs - California Ale Yeast; Yeast: Wyeast - Brettanomyces lambicus

Two Brothers Sucker Punch Ale: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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