Prom Night IIIPA — Double IPA

Name: Prom Night IIIPA
Yield: 18.9 L
Ingredients: 5.9 kg Pale 2-Row; 0.68 kg Corn Sugar (Dextrose); 0.91 kg White Wheat; 0.34 kg Carapils (Dextrine Malt); 43 g Columbus (hops); 57 g Citra (hops); 85 g Mosaic (hops); 57 g Simcoe (hops); 57 g Amarillo (hops); 113 g Citra (hops); 113 g Mosaic (hops); 57 g Simcoe (hops); Yeast: White Labs - San Diego Super Yeast; Yeast: White Labs - Cry Havoc

Prom Night IIIPA: a Double IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes