Two-Faced Monster Ale — American Strong Ale

Name: Two-Faced Monster Ale
Yield: 17 L
Ingredients: 7.48 kg Vienna Malt; 0.11 kg Smoked Malt; 0.06 kg Wheat Malt, White; 28 g Chinook (hops); 57 g Chinook (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Two-Faced Monster Ale: a American Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes