Smokin Scottish Ale — Scottish Heavy

Name: Smokin Scottish Ale
Yield: 43.5 L
Ingredients: 7.71 kg Pale Malt, Maris Otter; 1 kg Munich Malt; 0.2 kg Caramel/Crystal Malt - 40L; 0.1 kg Roasted Barley (US); 0.09 kg Pale Chocolate; 0.23 kg Wheat, Flaked; 0.23 kg Smoked Malt; 43 g Progress (hops); 43 g East Kent Golding (hops); 43 g Fuggle (hops); Yeast: Wyeast - Scottish Ale

Smokin Scottish Ale: a Scottish Heavy homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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