Hoppy Sour Golden Ale — Belgian Blond Ale

Name: Hoppy Sour Golden Ale
Yield: 45.4 L
Ingredients: 9.07 kg Pilsner (2 Row) UK; 1.59 kg White Wheat; 0.68 kg Aromatic Malt; 0.68 kg Oats, Flaked; 0.68 kg Special B Malt; 0.91 kg Belgian Candi Sugar - Clear/Blond (0L); 28 g Saaz (hops); Yeast: Wyeast - American Ale II; Yeast: Wyeast - Roeselare Ale Blend

Hoppy Sour Golden Ale: a Belgian Blond Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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