Speidel # Einerøl — Specialty Fruit Beer

Name: Speidel # Einerøl
Yield: 20 L
Ingredients: 4.5 kg Pale 2-Row; 0.7 kg Smoked Malt; 0.2 kg Munich Dark (BestMälz); 0.5 kg Dry Malt Extract, Light; 20 g Perle (hops); 20 g Perle (hops); 20 g Cascade (hops); Yeast: White Labs - California Ale Yeast

Speidel # Einerøl: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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