Gluten free double hop ale. — American IPA

Name: Gluten free double hop ale.
Yield: 18.9 L
Ingredients: 2.99 kg White Sorghum Syrup - Gluten Free; 0.57 kg Belgian Candi Sugar - Clear/Blond; 0.45 kg Carapils (Dextrine Malt); 28 g Cascade (hops); 14 g Summit (hops); 14 g Cascade (hops); 14 g mosaic (hops); 14 g Cascade (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Gluten free double hop ale.: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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