James Carl Nash's Recipe — Sweet Stout

Name: James Carl Nash's Recipe
Yield: 18.9 L
Ingredients: 0.45 kg Chocolate Rye Malt; 0.45 kg Caramel/Crystal Malt -120L; 3.18 kg Pale Malt, Maris Otter; 0.57 kg Barley, Roasted; 0.11 kg Carafa I; 85 g Warrior (hops); 14 g Northern Brewer (hops); Yeast: Fermentis / Safale - English Ale Yeast

James Carl Nash's Recipe: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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