Zeckendorf Belgian Tripel (SMaSH) — Belgian Tripel

Name: Zeckendorf Belgian Tripel (SMaSH)
Yield: 18.9 L
Ingredients: 4.54 kg Dry Malt Extract, Extra Light; 0.45 kg Belgian Candi Syrup - Clear; 57 g Saaz (hops); 28 g saaz (hops); 28 g saaz (hops); Yeast: Wyeast - Belgian Ale

Zeckendorf Belgian Tripel (SMaSH): a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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