St. Breakfast IPA — Belgian Pale Ale

Name: St. Breakfast IPA
Yield: 24 L
Ingredients: 1.5 kg Pale Malt, Maris Otter; 1.5 kg Floor-Malted Bohemian Pilsner; 0.5 kg Vienna Malt; 0.3 kg Wheat Malt, Bel; 0.25 kg Biscuit Malt; 0.2 kg CaraMunich III; 0.15 kg Melanoidin (Weyermann); 0.1 kg Caraaroma; 10 g Warrior (hops); 10 g Centennial (hops); 10 g Simcoe (hops); 10 g Tomahawk (hops); 20 g Centennial (hops); 20 g Simcoe (hops); 20 g Tomahawk (hops); 25 g Centennial (hops); 25 g Simcoe (hops); 25 g Tomahawk (hops); Yeast: Wyeast - Belgian Strong Ale

St. Breakfast IPA: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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