Guinness — Irish-Style Dry Stout

Name: Guinness
Yield: 22 L
Ingredients: 3.5 kg Pale 2-Row; 0.5 kg Barley, Flaked; 0.25 kg Roasted Barley (US); 0.25 kg Pale Chocolate; 60 g East Kent Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

Guinness: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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