La Brea Black IPA — Imperial Stout

Name: La Brea Black IPA
Yield: 22 L
Ingredients: 1.85 kg Pale Ale Malt; 4 kg Pale 2-Row; 0.3 kg New Zealand - Toffee; 0.25 kg Pale Chocolate; 0.35 kg Carafa I; 0.5 kg Wheat Malt, Dark; 0.5 kg Melanoidin (Weyermann); 30 g Centennial (hops); 20 g Centennial (hops); 20 g Willamette (hops); 20 g Simcoe (hops); 40 g Cascade (hops); 20 g Mosaic (hops); 20 g Centennial (hops); 30 g Chinook (hops); Yeast: Fermentis / Safale - American Ale Yeast

La Brea Black IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes