Reapers Mild — Dark Mild

Name: Reapers Mild
Yield: 20.8 L
Ingredients: 2.49 kg Pale Malt, Maris Otter; 0.68 kg Crystal 60L; 0.17 kg Pale Chocolate; 0.45 kg Munich Light; 0.45 kg Brown Sugar, Dark; 28 g Willamette (hops); 28 g East Kent Golding (hops); Yeast: Wyeast - London Ale III

Reapers Mild: a Dark Mild homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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