Ro-hop-nol - the big batch — Belgian Tripel

Name: Ro-hop-nol - the big batch
Yield: 20 L
Ingredients: 3 kg Pale Ale Malt; 0.13 kg Special B Malt; 1 kg Pale Malt, Maris Otter; 1.8 kg Dry Malt Extract, Light; 0.15 kg Molasses; 25 g Fuggle (hops); 25 g Challenger (hops); 34 g Saaz (hops); Yeast: Wyeast - Belgian Ale

Ro-hop-nol - the big batch: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes