Rother Valley 10 — Belgian Dark Strong Ale

Name: Rother Valley 10
Yield: 23 L
Ingredients: 7.5 kg Pilsner (2 Row) UK; 0.5 kg Special B Malt; 0.5 kg CaraMunich III; 1.3 kg Belgian Candi Sugar - Amber/Brown; 15 g Galena (hops); 100 g Hersbrucker (hops); Yeast: RVA Yeast Labs - Trappist Ale I

Rother Valley 10: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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