The Red and the Black — American Amber Ale

Name: The Red and the Black
Yield: 20.8 L
Ingredients: 6.8 kg Pale Malt, Maris Otter; 0.45 kg Wheat Malt, Bel; 1.81 kg Caramel/Crystal Malt - 15L; 0.45 kg Special B Malt; 28 g Cascade (hops); 28 g Centennial (hops); 28 g Citra (hops); 28 g Columbus (hops); 28 g Citra (hops); Yeast: Wyeast - American Ale II

The Red and the Black: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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