Maple Sap Brown Ale — American Brown Ale

Name: Maple Sap Brown Ale
Yield: 20.8 L
Ingredients: 2.49 kg Pale 2-Row; 1.59 kg Pale 6-Row; 0.45 kg Victory Malt; 0.45 kg CaraMunich III; 0.23 kg Cara-Pils/Dextrine; 0.34 kg Pale Chocolate; 43 g Willamette (hops); 7 g Cascade (hops); Yeast: White Labs - Burton Ale Yeast

Maple Sap Brown Ale: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes