Traditional Dunkelweizen — Dunkelweizen

Name: Traditional Dunkelweizen
Yield: 19.9 L
Ingredients: 2.72 kg White Wheat; 1.13 kg Munich I (Weyermann); 0.79 kg Pilsner Malt (Avangard); 0.17 kg Caramel/Crystal Malt - 40L; 0.17 kg Special B Malt; 0.06 kg Carafa I; 28 g Hallertauer (hops); Yeast: Omega Yeast Labs - Hefeweizen Ale

Traditional Dunkelweizen: a Dunkelweizen homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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