Youngs Bitter Clone — Ordinary Bitter

Name: Youngs Bitter Clone
Yield: 21 L
Ingredients: 2.75 kg Pale Malt, Maris Otter; 0.15 kg Wheat Malt, Bel; 0.1 kg Caramel/Crystal Malt - 60L; 0.1 kg Caramel/Crystal Malt - 80L; 0.15 kg Corn Sugar (Dextrose); 45 g East Kent Golding (hops); 15 g East Kent Golding (hops); Yeast: Wyeast - British Ale

Youngs Bitter Clone: a Ordinary Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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