Maple Cream Stout — Sweet Stout

Name: Maple Cream Stout
Yield: 18.9 L
Ingredients: 0.91 kg Pale Ale Malt; 0.45 kg Roasted Barley (US); 0.45 kg Vienna Malt; 0.23 kg Victory Malt; 0.23 kg Oats, Flaked; 0.17 kg Black (Patent) Malt; 1.5 kg Liquid Malt Extract, Pale; 0.45 kg Dry Malt Extract, Light; 0.34 kg Maple Syrup; 0.23 kg Carapils (Dextrine Malt); 28 g Glacier (hops); 7 g Willamette (hops); Yeast: White Labs - Dry English Ale Yeast

Maple Cream Stout: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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