West Coast Amber (Chinook/Cascade) — American Amber Ale

Name: West Coast Amber (Chinook/Cascade)
Yield: 41.6 L
Ingredients: 0.91 kg Caraamber; 10.43 kg Pale 2-Row; 0.45 kg Victory Malt; 0.23 kg Crystal 60L; 0.45 kg Munich Light; 0.15 kg Pale Chocolate; 0.45 kg Corn Sugar (Dextrose); 71 g chinook (hops); 113 g Cascade (hops); 85 g Cascade (hops); 7 g Chinook (hops); 57 g Cascade (hops); 57 g Centennial (hops); 28 g Centennial (hops); Yeast: Fermentis / Safale - English Ale Yeast; Yeast: 4th generation dry yeast starter

West Coast Amber (Chinook/Cascade): a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes