Shagbark Nut Brown Ale — English-Style Brown Ale

Name: Shagbark Nut Brown Ale
Yield: 18.9 L
Ingredients: 2.72 kg Pilsner (2 Row) German; 0.45 kg Munich Malt - 10L; 0.45 kg Caravienne Malt; 0.45 kg Oats, Flaked; 0.34 kg Barley, Flaked; 0.11 kg Chocolate (Briess); 14 g Magnum (hops); 28 g Saaz (hops); Yeast: Wyeast - Kölsch II

Shagbark Nut Brown Ale: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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