Funky Fig Dark Saison — Metheglin

Name: Funky Fig Dark Saison
Yield: 22.7 L
Ingredients: 4.54 kg Pale 2-Row; 0.68 kg White Wheat; 0.23 kg Barley, Flaked; 0.17 kg Carafa II; 0.11 kg Caramel/Crystal Malt -120L; 0.11 kg Pale Chocolate; 0.11 kg Wheat Malt, White; 0.06 kg Roasted Barley (US); 28 g Amarillo (hops); Yeast: Wyeast - Belgian Saison; Yeast: Bootleg Biology - The Mad Fermentationist Saison Blend

Funky Fig Dark Saison: a Metheglin homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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