Nibs - Chocolate Milk Stout — American Stout

Name: Nibs - Chocolate Milk Stout
Yield: 25 L
Ingredients: 4.35 kg Pale Malt, Maris Otter; 0.59 kg Barley, Flaked; 0.36 kg Pale Chocolate; 0.3 kg Roasted Barley (US); 0.16 kg Crystal, Extra Dark (Simpsons); 0.59 kg Lactose (Milk Sugar); 35 g Northern Brewer (hops); Yeast: Fermentis / Safale - American Ale Yeast

Nibs - Chocolate Milk Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes