MacÉanrúig’s Beinn Dubhar Leann Fraoch (10 gal) — Spice, Herb or Vegetable Beer

Name: MacÉanrúig’s Beinn Dubhar Leann Fraoch (10 gal)
Yield: 30.3 L
Ingredients: 9.98 kg Pale Malt (2 Row) UK; 1.81 kg Honey; 0.91 kg Carafoam; 0.68 kg Crystal 60L; 0.45 kg Caramel/Crystal Malt - 40L; 0.34 kg Peat Smoked Malt; 0.45 kg Dry Malt Extract, Amber; 0.32 kg Corn Sugar (Dextrose); 85 g Kent Golding (hops); 34 g Kent Golding (hops); Yeast: Wyeast - Scottish Ale

MacÉanrúig’s Beinn Dubhar Leann Fraoch (10 gal): a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes