Mr. G Spot — Cream Ale

Name: Mr. G Spot
Yield: 18.9 L
Ingredients: 1.36 kg Pale Malt (2 Row) UK; 0.91 kg White Wheat; 0.45 kg Caramel/Crystal Malt - 60L; 0.91 kg Candi Sugar, Clear; 0.45 kg Brown Sugar, Dark; 0.11 kg Carafa II; 0.45 kg cocoa powder; 28 g Fuggle (hops); 14 g Hallertauer (hops); Yeast: White Labs - Cream Ale Yeast Blend

Mr. G Spot: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes