Malted Milk Biscuit Stout — Sweet Stout

Name: Malted Milk Biscuit Stout
Yield: 20 L
Ingredients: 4 kg Pale Malt, Maris Otter; 0.5 kg Pale Chocolate; 0.05 kg Crystal 70/80L; 0.5 kg Biscuit Malt; 0.25 kg Oats, Flaked; 0.45 kg Lactose (Milk Sugar); 40 g Fuggle (hops); 20 g Fuggle (hops); Yeast: Wyeast - British Ale

Malted Milk Biscuit Stout: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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