Pale Ale v. 1.0 — Special/Best Bitter

Name: Pale Ale v. 1.0
Yield: 25.5 L
Ingredients: 5.1 kg Vienna Malt; 0.5 kg Carapils (Briess); 0.5 kg White Wheat; 0.3 kg Oats, Flaked; 0.2 kg Caramel/Crystal Malt -120L; 0.1 kg Caramel/Crystal Malt - 150L; 14 g Amarillo (hops); 43 g Amarillo (hops); 43 g Amarillo (hops); Yeast: Fermentis / Safale - American Ale Yeast

Pale Ale v. 1.0: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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