Honey Ginger Ale — Spice, Herb or Vegetable Beer

Name: Honey Ginger Ale
Yield: 18.9 L
Ingredients: 1.81 kg Pale 2-Row; 0.91 kg Honey Malt; 0.45 kg Carapils (Briess); 1.36 kg Honey; 28 g Magnum (hops); 14 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Honey Ginger Ale: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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