Viking Reward — Special/Best Bitter

Name: Viking Reward
Yield: 23 L
Ingredients: 4.5 kg Pale Malt, Maris Otter; 0.5 kg Crystal 60L; 28 g East Kent Golding (hops); 28 g Fuggle (hops); 8 g East Kent Golding (hops); 8 g Fuggle (hops); Yeast: - - Gervin Ale (by Muntons)

Viking Reward: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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