Heady Topper — American IPA

Name: Heady Topper
Yield: 45.4 L
Ingredients: 10.21 kg Pearl; 0.68 kg Caramunich Malt; 0.68 kg White Wheat; 0.45 kg Turbinado; 0.23 kg Acidulated Malt (Briess); 567 g Hop Shots 20ml (hops); 57 g Simcoe (hops); 28 g Apollo (hops); 57 g Columbus (hops); 113 g Simcoe (hops); 57 g Columbus (hops); 57 g Simcoe (hops); 57 g Amarillo (hops); 28 g Centennial (hops); 28 g Apollo (hops); 28 g Columbus (hops); 57 g Simcoe (hops); 28 g Amarillo (hops); 28 g Centennial (hops); 14 g Apollo (hops); 28 g Columbus (hops); 57 g Simcoe (hops); 28 g Amarillo (hops); 28 g Centennial (hops); 14 g Apollo (hops); Yeast: - -

Heady Topper: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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