Kettle Soured Leipziger Gose Recipe — Gose

Name: Kettle Soured Leipziger Gose Recipe
Yield: 18.9 L
Ingredients: 2.95 kg White Wheat; 1.59 kg Pilsner (2 Row) UK; 0.11 kg Melanoidin (Weyermann); 0.11 kg Acidulated Malt (Briess); 14 g Tettnang (hops); Yeast: White Labs - Edinburgh Scottish Ale Yeast

Kettle Soured Leipziger Gose Recipe: a Gose homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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