First European Lager — German Helles Exportbier

Name: First European Lager
Yield: 41.6 L
Ingredients: 7.94 kg Pilsner (2 Row) UK; 0.28 kg Carapils (Briess); 1 kg Barley, Flaked; 34 g Golding (hops); 57 g Northern Brewer (hops); 23 g Golding (hops); Yeast: Fermentis / Safale - German Lager Yeast

First European Lager: a German Helles Exportbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes