Kona Imperial Brown — American Brown Ale

Name: Kona Imperial Brown
Yield: 20.8 L
Ingredients: 5.56 kg Pale Malt, Maris Otter; 1.25 kg Brown Malt; 0.68 kg Victory Malt; 0.45 kg Barley, Flaked; 0.34 kg Crystal 60L; 0.17 kg Chocolate Rye Malt; 28 g El Dorado (hops); 28 g Willamette (hops); Yeast: White Labs - Edinburgh Scottish Ale Yeast

Kona Imperial Brown: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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