Friday 13th Black IPA+ — American IPA

Name: Friday 13th Black IPA+
Yield: 30 L
Ingredients: 8.29 kg Pale Malt, Maris Otter; 1.18 kg White Wheat; 0.79 kg Carafa III; 0.77 kg Caramel/Crystal Malt - 20L; 0.63 kg Munich Malt; 63 g Chinook (hops); 39 g Cascade (hops); 50 g Cascade (hops); 33 g Chinook (hops); 50 g Citra (hops); 50 g Cascade (hops); 50 g Citra (hops); 83 g Cascade (hops); 11 g Citra (hops); 39 g Chinook (hops); Yeast: White Labs - Dry English Ale Yeast

Friday 13th Black IPA+: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes