Weisteiner Premium Verum Clone — German Pils

Name: Weisteiner Premium Verum Clone
Yield: 42 L
Ingredients: 9.8 kg Pilsner (2 Row) UK; 0.28 kg Caramel/Crystal Malt - 10L; 0.28 kg Munich Dark (BestMälz); 100 g Tettnang (hops); 20 g Hersbrucker (hops); 20 g Hersbrucker (hops); Yeast: White Labs - Czech Budejovice Lager Yeast

Weisteiner Premium Verum Clone: a German Pils homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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