Pale Ale Aneikke — Specialty IPA

Name: Pale Ale Aneikke
Yield: 25 L
Ingredients: 6.3 kg Pilsner (2 Row) UK; 1.6 kg Wheat Malt, Bel; 0.5 kg Carapils (Briess); 8 g Simcoe (hops); 10 g Chinook (hops); 10 g Centennial (hops); 15 g Chinook (hops); 15 g Centennial (hops); 10 g Chinook (hops); 10 g Centennial (hops); 10 g Simcoe (hops); Yeast: Fermentis / Safale - American Ale Yeast

Pale Ale Aneikke: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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