Highlander Chocolate Coffee Porter — Robust Porter

Name: Highlander Chocolate Coffee Porter
Yield: 83.3 L
Ingredients: 11.79 kg Dry Malt Extract, Dark; 0.68 kg Molasses; 1.81 kg Caramel/Crystal Malt -120L; 1.81 kg Pale Chocolate; 0.45 kg Black (Patent) Malt; 0.45 kg Smoked Malt; 1.81 kg Carapils (Briess); 43 g Columbus (hops); 28 g Palisade (hops); Yeast: Fermentis / Safale - English Ale Yeast

Highlander Chocolate Coffee Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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