La Fin du Monde (Clone) — Belgian Tripel

Name: La Fin du Monde (Clone)
Yield: 18.9 L
Ingredients: 3.63 kg Liquid Malt Extract, Pale; 0.91 kg Dry Malt Extract, Wheat; 0.45 kg Soft Candi Sugar - Blond; 0.45 kg Caravienne Malt; 0.45 kg Pilsner (2 Row) UK; 57 g Perle (hops); 43 g Styrian Golding (hops); Yeast: Wyeast - Trappist High Gravity

La Fin du Monde (Clone): a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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