ESB clone — Strong Bitter

Name: ESB clone
Yield: 26 L
Ingredients: 5.2 kg Pale Malt, Maris Otter; 0.6 kg Caramel/Crystal Malt - 150L; 20 g Northdown (hops); 20 g East Kent Golding (hops); 20 g Northdown (hops); 20 g East Kent Golding (hops); 10 g East Kent Golding (hops); 10 g Northdown (hops); Yeast: Fermentis / Safale - English Ale Yeast

ESB clone: a Strong Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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