Kronenburg 1664 Blanc Clone (Solkonge) 25 l — Altbier

Name: Kronenburg 1664 Blanc Clone (Solkonge) 25 l
Yield: 25 L
Ingredients: 2.61 kg White Wheat; 3 kg Pilsner (2 Row) UK; 0.17 kg Wheat, Torrified; 13 g Magnum (hops); 29 g Saaz (hops); 11 g Amarillo (hops); 11 g Mosaic (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Kronenburg 1664 Blanc Clone (Solkonge) 25 l: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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