Newcastle Brown Clone extract — English-Style Brown Ale

Name: Newcastle Brown Clone extract
Yield: 19.9 L
Ingredients: 1.36 kg Dry Malt Extract, Amber; 1.36 kg Dry Malt Extract, Dark; 0.34 kg Munich Dark (BestMälz); 0.23 kg Special Roast; 0.11 kg Caramel/Crystal Malt - 150L; 0.11 kg Pale Chocolate; 21 g Target (hops); 28 g Golding (hops); Yeast: English English

Newcastle Brown Clone extract: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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