Golden Sour (Double-Strength) — Lambic

Name: Golden Sour (Double-Strength)
Yield: 20.8 L
Ingredients: 6.35 kg Pale 2-Row; 3.18 kg White Wheat; 0.3 kg Wheat, Torrified; 0.45 kg Aromatic Malt; 0.91 kg Rolled Oats; 0.14 kg Melanoidin (Weyermann); 4 g East Kent Golding (hops); Yeast: The Yeast Bay - Mélange - Sour Blend

Golden Sour (Double-Strength): a Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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