Kujo Imperial Chocolate Coffe Stout — American Stout

Name: Kujo Imperial Chocolate Coffe Stout
Yield: 20.8 L
Ingredients: 2.72 kg Liquid Malt Extract, Dark; 2.72 kg Liquid Malt Extract, Amber; 0.45 kg CaraMunich III; 0.45 kg Pale Chocolate; 0.45 kg Belgian Debittered Black Malt; 43 g Northern Brewer (hops); 28 g Golding (hops); Yeast: White Labs - English Ale Blend

Kujo Imperial Chocolate Coffe Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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