Punkin' Ale V. 2 — Holiday/Winter Special Spiced Beer

Name: Punkin' Ale V. 2
Yield: 18.9 L
Ingredients: 1.81 kg Dry Malt Extract, Light; 1.36 kg Pale 2-Row; 0.45 kg Brown Sugar, Dark; 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Special Roast; 0.23 kg White Wheat; 28 g Hallertauer (hops); Yeast: Fermentis / Safale - American Ale Yeast; Yeast: Fermentis / Safale - American Ale Yeast

Punkin' Ale V. 2: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes