Roggenbier — Roggenbier (German Rye Beer)

Name: Roggenbier
Yield: 18.9 L
Ingredients: 2.99 kg Dry Malt Extract, Dark; 0.45 kg Caramel/Crystal Malt - 10L; 0.23 kg Munich Light; 0.11 kg Pale Chocolate; 28 g Hallertauer (hops); 7 g Hallertauer (hops); Yeast: Wyeast - Bavarian Wheat

Roggenbier: a Roggenbier (German Rye Beer) homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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