Fresh-hopped CDA — No Profile Selected

Name: Fresh-hopped CDA
Yield: 18.9 L
Ingredients: 4.54 kg Pale Malt (2 Row) UK; 0.45 kg Crystal 60L; 0.23 kg Carafa III; 0.45 kg Brown Sugar, Dark; 57 g Centennial (hops); 28 g Cascade (hops); 28 g Cascade (hops); 28 g Cascade (hops); Yeast: Wyeast - American Ale II

Fresh-hopped CDA: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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