Hunahpu (clone) — Imperial Stout

Name: Hunahpu (clone)
Yield: 22.7 L
Ingredients: 8.16 kg Pale Malt, Maris Otter; 1.36 kg Pale Chocolate; 1.36 kg Roasted Barley (US); 0.45 kg Oats, Flaked; 0.45 kg Caramel/Crystal Malt - 60L; 0.23 kg Rye, Flaked; 0.23 kg Special B Malt; 62 g Warrior (hops); Yeast: White Labs - Edinburgh Scottish Ale Yeast; Yeast: Same

Hunahpu (clone): a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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